Unless you happen to be from from the great state of Texas, what you are about to taste may be unlike any other BBQ you’ve ever had. Dry rubbed with a blend of secret spices, then slow smoked Texas-style over smoldering Pecan wood for up to 24 hours. There just ain’t no substitute for true Texas dry rub BBQ. It’s the wood that makes it good! Our BBQ won an award at a celebrity cook-off back in 2012. Since then we’ve upgraded our smokers and continued to hone our skills to produce a deeply smoked, tender, juicy meat that gets raving reviews & compliments each time we cater an event. One taste and we think you’ll agree, Texas does BBQ best!


Nobles BBQ is my favorite! Could not have been happier with the food and service I got from Nobles BBQ.


Environmental Design & Construction , Washington, D.C.

I had been to a company picnic catered by Nobles BBQ and I always remembered how good their food was.


Orthopedic and Sports Medicine, Sterling, Va.

The BBQ was excellent and we received all sorts of complements. Sadly, very little remained at the end. The best comment, I think, was someone saying they would like the brisket to be served at a party after their funeral.


LSG Landscape Architecture, Tyson's Corner, Va.

The brisket was awesome! Thank you.

Pierre M, Herndon, Va.

Texas style all the way, from start to finish. They catered my company party and it was a big success.


Verisign, Reston, Va.

Authentic Texas dry rub technique packs in great flavor! No sauce necessary, but it’s there if you want it.


Marketing Director, Leesburg, Va.